About the MEAL
The perfect way to make succulent gnocchi from scratch.
A culinary journey to Italy awaits, where Chef Paco is ready to show you how to make gnocchi from scratch.
Gnocchi is a fun, light and delectable dish. It can be easy to make, too! Learn how to make these soft dough dumplings completely from scratch. You will start off with boiling the potatoes, incorporating flour, then learning how to finish the dish off to perfection. Gnocchi pairs well with chicken, eggplant, pork, and more, so prepare for a divine Italian feast, with gnocchi as the star!
Guests are welcome to bring wine and beer to enjoy during the class.
MENU
Arugula With Charred Radicchio
With parmesan and lemon olive oil
Gnocchi
Choose two
Chicken, pesto and sun-dried tomatoes
Eggplant, porcini mushrooms and truffle sauce
Roasted pork and rustic tomato sauce
Zabaglione
With raspberries and prosecco
