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About the MEAL
Everyone knows there is nothing quite like the succulent taste of homemade pasta. It is luscious and fresh, and you are going to learn how to make it!
Join Chef Paco for a journey through pasta making. You will return to the old school way of making pasta by hand. Learn how to knead the dough, roll out the noodles and cook your pasta to absolute perfection. Discover exciting new pastas to try, including tagliatelle. This is an interactive and enjoyable experience with divinely delicious results to savor!
Guests are welcome to bring wine and beer to enjoy during the class.
MENU
Seasonal Salad
May include feta, squash and white balsamic peppercorn vinaigrette
Italian Sausage Tagliatelle
With roasted fennel and cherry tomatoes
Creamy Applewood Bacon Pappardelle
With brandy and cream reduction, peas and Parmesan
Tiramisu
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