Savor spicy goodness in this private chef experience as Chef Paco brings you a menu of Mexican cuisine favorites, starting with homemade guacamole featuring tomatoes, jalapeños and grilled pineapple. Next, Chef Paco will sauté mixed mushrooms in a guajillo chile sauce. For your entrée and final course, you'll enjoy grilled skirt steak with chimichurri sauce, bacon-wrapped shrimp, tomatillo rice, black beans and tortillas served with a spicy jalapeño and habanero chili salsa.