In this private chef experience, Chef Paco will prepare four courses of New American cuisine using high-quality ingredients. Begin with a mixed salad of gourmet greens, charred carrots and manchego cheese, followed by classic Gulf shrimp and grits with harissa and garlic. Next, enjoy grilled hanger steak with roasted vegetables and baby potatoes, and ginger crème brûlée for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.