American cuisine has never been so well-prepared as in this private chef experience with Chef Paco. You'll enjoy a multi-course masterpiece that uses locally sourced, all-natural ingredients, and features a decadent burrata appetizer, beautifully seared scallops with lemon gnocchi, and a perfectly prepared prime ribeye steak with seasonal vegetables and whipped potatoes. End your gourmet meal with classic crêpes Suzette.